Cooking at the Farmer’s Market

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Here are some pics of us at the Carlisle Farmer’s Mar­ket a cou­ple weeks ago that my sis­ter Kate took of us. Gal­lagher cooked up break­fast bur­ri­tos to order on a Cole­man stove with kale, squash, egg, cheese, and sal­sa. They were a hit!

…oh yeah, and we had some veg­gies too.

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