Author: Gallagher

  • Fencing Plot

    Here is the plot I made for our elec­tric fenc­ing. I mea­sured all the dis­tances with a 200′ tape mea­sure and marked trees that I could use as posts with orange tape as I went. Then, I over­laid this plan onto an exist­ing map of the prop­er­ty that I have.

    I for­got to put on the map that the size of the small field is 100’x50’. I sent this into Wellscroft and I’m wait­ing to hear back on a quote.
  • Berries

    The days are get­ting busier and busier. i can’t believe we’re only one week from plant­i­ng the fields! In the mean­time, we’ve been plant­i­ng the kitchen gar­den and putting in berry patch­es. We ordered 12 rasp­ber­ries plants, 6 black­ber­ry plants and about 60 straw­ber­ry plants. They all came dor­mant and bare-root­ed, wrapped in plas­tic. The rasp­ber­ry and black­ber­ry plants basi­cal­ly looked like lit­tle sticks with roots on them.

    It’s nice to have a rea­son to be hap­py about rainy, cloudy days this spring. It’s much bet­ter for the plants  to trans­fer them when it’s wet and over­cast. Luck­i­ly, Tues­day morn­ing, when Mom and I plant­ed the berry patch, was pret­ty gloomy. First, we mea­sured out a spot for them between the dri­ve way and the tilled fields. Our berry patch is 24′ x 9′. We have 3 rows of rasp­ber­ries 6′ apart (4 plants each) and 2 rows of black­ber­ries (3 plants each). Each plant is 3′ apart. We plant­ed them right into the ground, sur­round­ing each bush/stick with a cou­ple good shov­el-fulls of com­post. Next, we took card­board and cov­ered the ground all around the plants to smoth­er the grass and weeds. Mom’s been going to a bike shop and pick­ing up card­board box­es for the last cou­ple of months, so we have a lot of big card­board box­es saved up in the garage. We laid down com­post around the rows of plants and wood-chips (free, from some tree guys that were chip­ping logs up the street) down on the paths.

    Card­board, com­post and chips

    Then we plant­ed the straw­ber­ry plants in the com­post between the black­ber­ry and rasp­ber­ries bushes.

    We’ve since had to put up tem­po­rary fenc­ing around the perime­ter to keep the dogs from chew­ing on the black­ber­ry and rasp­ber­ry sticks/bushes.
    Unfor­tu­nate­ly we prob­a­bly won’t get any straw­ber­ries this year but we should have rasp­ber­ries and black­ber­ries by the fall! We have also plant­ed 10 blue­ber­ry bush­es in the wet area between our two fields.
    Zen Moment:
  • There’s more than one way to fence a pig

    Hel­lo, blog read­ers. This is my first blog post ever. Gal­lagher has been threat­en­ing to rescind my abil­i­ty to post for months, but I final­ly did it! Hope­ful­ly, I will get used to this and be a reg­u­lar con­trib­u­tor in the future.

    On Sat­ur­day I went to a fenc­ing clin­ic at Wellscroft Farm in south­ern New Hamp­shire. There they oper­ate both a work­ing live­stock farm and and a fenc­ing com­pa­ny called Wellscroft Fenc­ing Sys­tems. They are very nice, very help­ful, and extreme­ly knowl­edge­able peo­ple. The own­er, David Ken­nard, in addi­tion to being a full time farmer and board­er col­lie breeder/trainer, is also the self-pro­claimed “Portable Net Fenc­ing KING of New Eng­land.” It was a great clin­ic and I learned A LOT about fenc­ing in one day.  When I told peo­ple I was going to an elec­tric fenc­ing clin­ic 1 1/2 hours away from the farm, the reac­tions were some­what mixed. Most peo­ple were sup­port­ive, but some basi­cal­ly said, “why would you need to go to a clin­ic?” I am an elec­tri­cian after all (albeit not a licensed one), and there­fore the assump­tion is that I should be able to hook a stu­pid wire up to a fence and not elec­tro­cute myself too bad­ly in the process. How hard could it be? This is some­what true. The answer is that I did not go to the clin­ic to learn how a fence ener­giz­er works, or what the dif­fer­ence between volt­age and amper­age is. I luck­i­ly already under­stand these con­cepts. What makes fenc­ing com­pli­cat­ed and worth learn­ing about, for me, is that there are so many dif­fer­ent options and vari­a­tions, so many ways to do it. And believe me, its very con­fus­ing and frus­trat­ing to design a fenc­ing sys­tem if you have no expe­ri­ence with it. My rea­son for going to the clin­ic was to deter­mine the best, most effi­cient (both in terms of work and cost) method for fenc­ing my pigs and specif­i­cal­ly what equip­ment I would need. I fig­ured it would be easy one stop shop­ping. I’d sit and lis­ten to a lit­tle sales pitch, ask some ques­tions, and buy what I needed.

    The clin­ic was sur­pris­ing­ly well attended—around 100 peo­ple showed up at 8:30 for cof­fee and donuts, fol­lowed by a fast paced talk by David Ken­nard on the basics of elec­tric fenc­ing. In 2 ½ hours he cov­ered how fence ener­giz­ers work, the dif­fer­ent types of ener­giz­ers (AC, bat­tery, solar), ground­ing tech­niques, light­ning pro­tec­tion, mon­i­tor­ing volt­age and trou­bleshoot­ing, train­ing ani­mals to the fence, dif­fer­ent types of elec­tric fenc­ing (per­ma­nent, semi-per­ma­nent, and portable), and much more. 


    A few things that I took away from this talk:

    • Ener­giz­er all have the same basic inter­nal com­po­nents in that they all run off DC (direct cur­rent, e.g. bat­ter­ies) pow­er. The AC (alter­nat­ing cur­rent, e.g. an out­let in your home) mod­els sim­ply have a rec­ti­fi­er built in and the solar mod­els are sim­ply DC bat­tery pow­ered units that have solar pan­els attached to to them. Many of the mod­els can run off of AC or DC right out of the box. If you want to run it off a bat­tery, you just need to buy a 12v deep cycle marine or reg­u­lar car bat­tery. If you want to run it solar, you need to buy a bat­tery and a solar pan­el.

    • Ani­mals need to be trained to the fence. The best way to do this is to set up the elec­tric fence inside of an exist­ing per­ma­nent fence or pen. Then you bait the fence leav­ing some grain or oth­er food right on the oth­er side of it. Once the ani­mal gets a shock they will not test it again. It is espe­cial­ly impor­tant with pigs to train them with a wood­en or wire fence behind the elec­tric fence because pigs, unlike oth­er ani­mals, will often charge through the elec­tric fence the first time they get a shock.

    • Ground­ing is extreme­ly impor­tant. If your fence, clogged with weeds and grass, is a bet­ter ground than your actu­al ground rod, then you have a prob­lem. The fence must be clean and you need at least one 4′ long gal­va­nized steel ground rod dri­ven, prefer­ably into damp soil. The wet­ter the bet­ter. You can even ground straight into a pond if you have one near­by. Addi­tion­al ground rods can be added as need­ed, but must be 10′ apart. And final­ly, all ground rods for your fence must me more than 30′ from your util­i­ty ground, or you will get elec­tri­cal inter­fer­ence on your 120v sys­tem.

    • If you need to ground a portable sys­tem quick­ly, and don’t want to dri­ve a rod 4′ into the ground, you can take a sec­tion of fence or of wire mesh, attach your ground wire to it, and then just throw it down flat on the grass. Just make sure not to touch it once the sys­tem is on. 

    After the talk, we took a tour of the farm and David showed us all of the dif­fer­ent types of fenc­ing in action. This was extreme­ly help­ful because it became more and more clear how ben­e­fi­cial elec­tric fenc­ing can be when it is set up exten­sive­ly as a sys­tem to con­trol the entire farm. David talked a lot about rota­tion­al graz­ing and how he has designed his fenc­ing sys­tem with this mod­el in mind. Rota­tion­al graz­ing is so impor­tant in any sus­tain­able live­stock mod­el, and portable fenc­ing is what makes it pos­si­ble, both in terms of cost and labor, for small and large pro­duc­ers alike. 

    Inten­sive rota­tion­al graz­ing (IRG) is a pas­ture man­age­ment tech­nique that results in high­ly effi­cient usage of pas­ture as for­age as well as restora­tion of nutri­ents to the soil and an increased bio­mass. Graz­ing ani­mals are con­fined to a sec­tion of pas­ture for a brief peri­od of time (the area and time are depen­dent on the type and num­ber of graz­ers) while the oth­er sec­tions of pas­ture are allowed to rest. The idea is to find the right ratio of graz­ers to pas­ture size so that the for­age is con­sumed at an even rate and the manure is even­ly spread. If you put 5 pigs on an acre of land, then they are going to poop in one spot, eat some grass here and there, root up some spots here, and maybe not even touch some areas. But if you take those pigs and you put them in a 1/4 acre or even small­er, then they will start to graze, root, and spread their manure more evenly. 

    After the pas­ture is exhaust­ed (but not destroyed), the ani­mals are moved to anoth­er sec­tion and the pre­vi­ous sec­tion is allowed to recov­er. The ani­mals are pro­vid­ed with unlim­it­ed fresh for­age. The manure begins to break down and seep into the soil prov­ing it with nutri­ents nec­es­sary to regrow. And if the tim­ing is right, this process keeps going on and on. Its real­ly a beau­ti­ful thing. 

    This sys­tem work with any rumi­nants or non-rumi­nants that can get a por­tion of their diet from for­age. And it works espe­cial­ly well when you bring more than one type of ani­mal into play. One of my favorite farm­ers, Joel Salatin, is the mas­ter of find­ing ways to achieve sym­bio­sis on the farm, to have every­thing play its part and in doing so cre­ate a closed loop. After his cows have exhaust­ed a sec­tion of pas­ture, they move on to anoth­er and he moves his lay­ing hens onto the grazed down land. The lay­ing hens for­age for what­ev­er is left and also pick apart the fresh cow pat­ties look­ing for the insects that are already hatch­ing inside them. This breaks the manure down so it can leech into the field more efficiently. 


     

    pigs enclosed in a small pad­dock using pig netting

    For our 4 pigs, we have about an acre of pas­ture and prob­a­bly 1 1/2 acres of woods. The plan that I have come up with after attend­ing the clin­ic is to sur­round the entire area with a perime­ter fence and then use net fenc­ing specif­i­cal­ly designed for pigs to seg­ment it off into pad­docks. The perime­ter fence could and prob­a­bly should be per­ma­nent fenc­ing, ide­al­ly high ten­sile wire, but I don’t have the mon­ey for that. So I am going to install a semi-per­ma­nent fence using 2–3 strands of poly rope and I am going to run it through the woods using as many trees as pos­si­ble as posts. The perime­ter fence will run through the woods and then across the back of the pas­ture, through anoth­er sec­tion of woods and then back along the tree line, cre­at­ing a big U shape. I will then use one or two lines of pig net­ting to cre­ate a nar­row slice con­tain­ing pas­ture and woods that will be about ¼ acre total. The best thing about cre­at­ing the perime­ter fence is that it becomes my pow­er source. I can put the ener­giz­er at the begin­ning of the fence, which is close enough to an out­let to run it off AC, and then it will run all the way out though the woods to the far end of the field. So, when I set up my pig net­ting, all I need to do is clip it onto the perime­ter fence and it is ready to go. I will post a map of the fenc­ing plan soon. 


     

    We are con­sid­er­ing using elec­tric fenc­ing for the veg­etable fields as well. We need to keep both small crit­ters and deer out, so the plan is to use a 30” tall gar­den net­ting for the crit­ters and then run 2 strands of elec­tric tape above it to keep out deer. Small ani­mals will not dig under elec­tric fenc­ing like they will under con­ven­tion­al wire fences because their first instinct is to test the fence before dig­ging. Since I am already buy­ing the fence ener­giz­er for the pigs, the cost of buy­ing the fenc­ing for the gar­den will cer­tain­ly be cheap­er than putting in a per­ma­nent fence and it comes with the added ben­e­fit of being able to take it down in the fall if we need to plow again. 

  • Welcome Home Piglets!

    Well, I’m hap­py to report that the doxy­cy­cline seems to be doing it’s job and this week is promis­ing to be much bet­ter than the last one.

    Just in time too, because we had four lit­tle piglets wait­ing for us in New Hamp­shire. Yes­ter­day morn­ing Dave put the fin­ish­ing touch­es on our piglet pen, we packed a cou­ple sand­wich­es (and some of Bec­ca Chap­man’s famous oat­meal wal­nut pecan cook­ies), threw a cou­ple of old large dog crates in the back of the truck and pre­pared to make the trip north.

    I made their bed for them
    Dav­e’s Pig Trough
    This pen used to belong to Wilbur, the Viet­namese Pot-bel­lied pig. But since he’s decid­ed he’s more com­fort­able in the barn, it seemed like the per­fect place to keep our pig­gies for the first cou­ple weeks that they’re here before we’re ready to put them out to pasture.
    After a beau­ti­ful two hour dri­ve we arrived in Bath, NH, home to Clin­ton and his pig farm. We’ve emailed back and forth with a num­ber of dif­fer­ent poten­tial piglet sell­ers in the last cou­ple of months, some much clos­er to us than North­ern New Hamp­shire, but Clin­ton had impressed us both with his knowl­edge and his love of pigs. His barn con­tains tons of mama pigs and their lit­ters, and they all seem very hap­py and healthy. Clin­ton was hon­est, straight-for­ward and full of infor­ma­tion. In addi­tion, the piglets that we received had already been wormed and cas­trat­ed, and were guar­an­teed not to die (he promised to replace them if they did).
    Clin­ton’s Pig Farm
    Clin­ton allowed us to pick from a cou­ple of dif­fer­ent lit­ters. We quick­ly iden­ti­fied which lit­ter was our favorite, and decid­ed to take all our piglets from that one mama. It’s okay to mix lit­ters, but the pigs will often squab­ble at first, and we just liked the idea of keep­ing the broth­ers and sis­ters togeth­er so they would be more com­fort­able when we got them home. We picked out two match­ing red boys with black snouts, a white boy with a brown face and spot, and one lit­tle feisty girl with a white stripe across her back. We ruled out anoth­er larg­er girl because her tail was hang­ing straight and loose, which is often a sign that a pig isn’t feel­ing very well. Clin­ton picked them up one at a time by their back legs, try­ing to avoid the mama who appar­ent­ly has a mean streak and is extra pro­tec­tive of her piglets, and loaded them into our dog crates. We had filled them with lots of hay to keep the piglets cozy and com­fort­able, and wrapped a tarp over the top to keep them out of the wind.
    We checked on them once at a gas sta­tion on the way home and they seemed very com­fort­able and hap­py. Once we got them home, we placed them one by one in their new bed and watched as they root­ed around in the hay for a lit­tle while and then stepped out to explore and dig around in their new pig pen.
    In Oth­er News:
    The fence has been put up around the kitchen gar­den, so now we can start real­ly plant­i­ng the raised beds in earnest.
    Dave also har­rowed the field on Sun­day, so all the big sod clumps are bro­ken up and buried. Only one more week (to let the sod real­ly break down under­ground) and we can start planting!
    Disc Har­row: dragged behind a trac­tor, it cuts through strips of sod and breaks up the soil
    Com­ing Soon: Piglet videos!
    Mean­while…
  • Birds on the Range!

    We recent­ly relo­cat­ed half of our first flock of meat bird chicks out­side (see last post for details). Here’s a cou­ple videos. They have had to endure some not-so-per­fect weath­er, but seem hearty and healthy and are doing just fine.


    Load­ing in the Chicks from Black Brook Farm Grow­ers on Vimeo.


    Chicks in the Rain from Black Brook Farm Grow­ers on Vimeo.

  • Outdoor Chickens

    When I got a fever two weeks ago I fig­ured that my num­ber had final­ly come up and I had got­ten the flu. After a painful, sweaty and bor­ing three days in bed I felt much bet­ter and got back to work. Five days lat­er a huge rash broke out on my neck. Unlucky again, I thought, I’ve swiped my neck with a work glove cov­ered in poi­son ivy. Easy enough to believe, con­sid­er­ing I’d spent the last month brush clear­ing and burn­ing. How­ev­er, this last Sun­day when I col­lapsed into bed with anoth­er fever, the rash still itch­ing and burn­ing on my neck, I start­ed to put two and two togeth­er and real­ized that maybe this was more than just a string of bad luck. Sure enough, a vis­it to the emer­gency room lat­er, it was con­firmed, I have Lyme dis­ease. Lyme dis­ease is a pret­ty nasty tick-borne ill­ness, and even though the antibi­otics I’m on have got­ten rid of my fever and most of my rash, they’ve left me pret­ty weak and tired.

    Need­less to say, this news has made the last cou­ple of days pret­ty stress­ful for Dave, who has been forced to do all the heavy lift­ing on the farm (instead of just most of it). Luck­i­ly my mom’s here every­day to help. She’s been han­dling the green­house, the kitchen gar­den and the lay­ing hens while Dav­e’s been work­ing on get­ting the meat birds out­side and ready­ing our tem­po­rary pen for the piglets. In the last week we’ve lost a hand­ful of chicks, which has been pret­ty heart­break­ing. We are in charge of all of these frag­ile lit­tle lives, and although we know that it’s inevitable that we’re going to lose some, it does­n’t make it any eas­i­er. A major­i­ty of the chicks that died appeared to have been smoth­ered by the rest of the flock. This can hap­pen when they get too hot or too cold and all clump togeth­er, but we were pret­ty sure that it was also because they were get­ting way too big for their brood­er. We felt as if we real­ly need­ed to get them out­side and into some fresh air and sun­shine. As always, the weath­er was­n’t mak­ing it easy for us. Dav­e’s new chick­en bible, Joel Salat­in’s book Pas­tured Poul­try Prof­its, had instruct­ed him that it was best to put the chicks out on a dry, sun­ny day. If the chicks are exposed to heavy rains too quick­ly they can get wet and cold, or drown, and die. With fore­casts of rain for Wednes­day and today, we knew that we had to get the chicks out fast, or risk los­ing more in the brood­er this week.

    The frame was all set, but the trac­tor still need­ed chick­en wire sides and cor­ru­gat­ed roof­ing. Luck­i­ly, a local farmer gave us the roof­ing for free (the only cost was Dav­e’s time pry­ing it off the roof of an old shed with a crow­bar) and so all day Mon­day and Tues­day morn­ing, while I lay in bed recov­er­ing, Dave fin­ished up the trac­tor. Tues­day at around 10:30 AM we moved the chicks in (I watched). We decid­ed to only move out half at first, just to see how they would do and open up some much need­ed room in the brooder.

    Mov­ing the chicks in
    Our Chick­en Trac­tor. 10′ x 12′ x 2′
    Home sweet home

    If you look at the trac­tor from the angle above, the back half is cov­ered on all sides by cor­ru­gat­ed steel roof­ing while the front half has chick­en wire sides. Both the roof pan­els on the front half are remov­able. The left-hand side con­tains the water­er and the right hand side con­tains the feed­er trough. It is nec­es­sary to have 3/4 of the trac­tor cov­ered by roof­ing because the chick­ens need a lot of escape from the sun, as they can eas­i­ly over­heat. We copied the trac­tor from Joel Salat­in’s design. You can watch a great video about it here:

    We moved the trac­tor for the first time this morn­ing to a new for­ag­ing spot. It went well, aside from the fact that it’s heav­ier than we would have liked. Salatin specif­i­cal­ly rec­om­mends that you don’t use cor­ru­gat­ed steel for the roof (it’s much heav­ier than alu­minum), but since we got it for free we could­n’t real­ly be picky. Luck­i­ly, we only have to move it 12′ a day, just enough to give the chicks fresh grass. Even though there was still a lot for them to eat in the first spot, it’s nec­es­sary to move the trac­tor at least every two days as their feces will start to grow bacteria.

    The rest of the chicks are going to go out tomor­row morn­ing, after the threat of rain and cold has past. Until then, they’ll have to con­tent them­selves with their new feed­er. They’ve got­ten MUCH too big for the old one.

    This feed­er is just a piece of 4″ PVC pipe cut in half with ply­wood stands on either side. We’re get­ting bet­ter at cut­ting costs everyday.

    Some Oth­er Things We’ve Been Doing:
    * Turn­ing over any sod clumps that the plow did­n’t catch out in the field. It’s impor­tant that the grass is under­ground so it rots and does­n’t con­tin­ue to grow. We’re plan­ning on har­row­ing the field on Sun­day. We’ve also been try­ing to pick out any rocks.
    * Trans­plant­i­ng TONS of toma­toes, pep­pers and egg­plants in the green­house, and plant­i­ng brus­sel sprouts and late sea­son cabbage.
    * Seed­ing the kitchen gar­den with greens so we’ll have some­thing for the first farm­ers market.
    * Get­ting ready for the piglets. We decid­ed to wait until Mon­day to go pick them up, so hope­ful­ly I’ll feel bet­ter by then.

     

  • Pictures with captions

     

    Our garage-farm-office with self-serve-egg-refrigerator
    The green­house and cold-frames in full swing!
    The kitchen gar­den being built (we’re going to use it to grow let­tuce, arugu­la, beets and some oth­er small crops until the big fields are ready to plant)
    Frame for the chick­en “trac­tor” being built
  • Piglet Visit Videos

    I’ve fig­ured out how to embed videos! Here’s one from when we vis­it­ed the piglets a cou­ple weeks ago. 

    We’re still plan­ning on bring­ing ours home some­time next week. They should be about the size of the piglets below.


    Wean­ers from Black Brook Farm Grow­ers on Vimeo.

  • Plowing the Field

     

    Our fresh­ly plowed field!!!

    I guess I should start at the beginning…

    We found a guy to plow our fields over a month ago, and we were hop­ing that he could come last Mon­day to do the ini­tial sod-flip with his mold board plow. A mold board plow cuts the sod and then flips it over, expos­ing the loam and allow­ing the organ­ic mat­ter in the grass to rot beneath the sur­face and enrich the soil.
    This pic­ture shows a dou­ble bot­tom mold board plow (dou­ble because it has two mold boards).
    Any­ways, we thought we were all set to have the field plowed and then, at the begin­ning of last week, things start­ed going wrong. The trac­tor broke — it had to be tak­en up to New Hamp­shire to be fixed — and mean­while it kept rain­ing and rain­ing, soak­ing the fields and mak­ing them increas­ing­ly dif­fi­cult to plow even if we had had a work­ing trac­tor. Final­ly, after wait­ing on the edge of our seats all week, the trac­tor was brought over last Fri­day and we watched as it plowed a cou­ple pass­es along the bot­tom of the field. We went to bed con­tent and cer­tain that we would have beau­ti­ful­ly plowed fields by Sat­ur­day afternoon.
    I’m start­ing to learn that every time I go to bed con­tent and cer­tain it means that some­thing’s about to go wrong.
    We woke up Sat­ur­day morn­ing bright and ear­ly. Dave head­ed down to the field and I lagged behind, tak­ing my time, total­ly calm. By the time I got out­side, 20 min­utes behind Dave, dis­as­ter had already struck. The trac­tor had hit a rock, a real­ly big one, and the force of the impact had stopped the trac­tor short and thrown the dri­ver hard against the steer­ing wheel. It had also bent his plow. The dri­ver was pret­ty shak­en by the whole thing but we slow­ly con­vinced him to try anoth­er pass with promis­es of whiskey when the whole thing was over (appar­ent­ly if a trac­tor hits a rock like that hard enough it can flip the whole machine — so he had good rea­son to be freaked out). So he got back on his trac­tor and came around for anoth­er pass, he hit anoth­er rock almost imme­di­ate­ly. It was over, with less than a quar­ter of our first field turned. Sat­ur­day morn­ing 7:45 AM, already a week behind sched­ule, and we were back to the draw­ing board.
    I’m not sure why we were so sur­prised by this par­tic­u­lar prob­lem. After all, New Eng­land is pret­ty famous for it’s rocky fields, and Carlisle is espe­cial­ly famous for being dif­fi­cult to plow. We’ve been told by mul­ti­ple peo­ple that the rea­son Con­cord was set­tled first was because its soils are clean and clear, while Carlisle is all either swamp or rock ledge. But for some rea­son it had­n’t real­ly crossed our minds that we might hit huge rocks in the mid­dle of our field. This was par­tial­ly because the near­by stone wall had con­vinced us that the pio­neers had already tak­en care of all the hard stuff and also par­tial­ly just plain old wish­ful thinking.
    So, we start­ed call­ing every­one that we could think of that might have an opin­ion, or a trac­tor, and after review­ing a bunch of dif­fer­ent options, it became clear that the major prob­lem was that the trac­tor was only 2‑wheel dri­ve. It was too small, and there­fore had­n’t been able to go slow­ly enough to drag the plow safe­ly. In addi­tion, some mold board plows are spring-tripped. When the plow hits a large rock, instead of stop­ping the trac­tor short, the spring on the plow breaks and swings it up and back, pre­vent­ing the plow (and the dri­ver) from being dam­aged. A 4‑wheel dri­ve trac­tor with a spring-tripped plow could creep through the field, find­ing the rocks with­out caus­ing harm to the plow or the dri­ver.  But then what to do about the rocks? It might have seemed fine to leave them, as long as they were 6 inch­es down or more, but appar­ent­ly once you start loos­en­ing up the soil the rocks start to rise more quick­ly. We need­ed to get them out or get stuck with a field full of boulders.
    Luck­i­ly, Dav­e’s par­ents are build­ing a new trail­er park­ing lot next to our new field, and so there was a huge exca­va­tor sta­tioned right next door. If we could find a 4‑wheel dri­ve trac­tor, than we could slow­ly plow the field, and every time the trac­tor hit a rock, Rick could come in with his exca­va­tor and dig it out.   By call­ing around we found a hand­ful of dif­fer­ent guys will­ing to do the job, but there was an easy win­ner. One of Dav­e’s par­en­t’s friends hap­pens to own all the equip­ment we need­ed (he uses it to turn and re-seed horse pas­tures) and he was will­ing to lend it to us for free and let Dave plow the fields him­self. The offer was too good to turn down.
    So, Mon­day morn­ing (exact­ly one week behind sched­ule) Dave and I went down to the fields and he plowed the whole thing (with no pre­vi­ous expe­ri­ence!). It took him a cou­ple pass­es to get used to it, but we man­aged to turn over a pret­ty con­sis­tent 6″ to 8″ of sod and soil. Rick moved all the big rocks (there were A LOT) and we tried to take care of the lit­tle ones. It may not have been the pret­ti­est or more effi­cient plow job, but it is our blood and sweat all over the field, and that’s nice to know.
    The first field
    Fin­ish­ing up the first field
    Dou­ble bot­tomed mold board plow at work
    Start­ing the sec­ond field (soil looks great!)
    Movin’ rocks
    It was pret­ty exhaust­ing and not very easy. In the first field we hit a rock on almost every pass. And some of them were enor­mous. I fol­lowed behind the trac­tor and marked any prob­lem areas so we could go back and suss out the sit­u­a­tion. It makes you think about those pio­neers drag­ging those things out with hors­es. The sec­ond field had a lot less rocks. The stone wall kind of peters out as it gets near­er to the house, so we think maybe the pio­neers either ran out of steam or did­n’t need all that area for agriculture.
    The good news is that we got both fields done by 2 PM on Mon­day. The bad news is that we are now pret­ty seri­ous­ly behind sched­ule. The sod is very very thick and dense, prob­a­bly owing to the fact that this field has lain fal­low for so long. It’s been rec­om­mend­ed that we allow 2 weeks for the sod to rot and then go back and disk the whole thing, break­ing up the soil and mak­ing it plantable. After that we’re sup­posed to wait anoth­er 10 days before we start putting seeds in (to allow the sod to rot some more). That sched­ule means we won’t be plant­i­ng until mid to late May, which is too bad since we were plan­ning on start­ing May 1st. We do have a small­er kitchen gar­den in the works, how­ev­er, so hope­ful­ly between that and the green­house we should be able to keep grow­ing and be total­ly ready to plant when­ev­er the field is. The oth­er bad news is that we had to let the exca­va­tor dri­ve onto our field in order to get the rocks out. We’ve been try­ing very hard to not com­press the soil, as this can squeeze out oxy­gen and water and suf­fo­cate and crush a lot of the help­ful microbes and life in our deep organ­ic mat­ter. We can only cross our fin­gers and hope that we haven’t done too much dam­age, and that our soil can spring back to health by plant­i­ng time.