Free Range

Alright, as usual these days I don’t have a lot of time, so I’m going to jump right in…

With the addi­tion of a new back­yard dog fence, we’ve finally been able to let our layer hens really free range. We’ve been putting the dogs away mid after­noon every day and our chick­ens have been wan­der­ing around as they please.
free chicken!
Our dark cor­nish chicks are get­ting really big and are almost ready to go out into the chicken trac­tor. We’ve moved the chicken trac­tor out into the pas­ture with the pigs and Dave’s been mak­ing improve­ments, more on that later.

Mean­while, despite some pretty crazy weather this June — 90 degrees one day and then 50 degrees, cold and rainy for the next five (thanks global warm­ing!) — the gar­den is look­ing good.

Teepees for pole beans, and in the top right hand cor­ner you can see where we’ve cov­ered the kale with row cov­ers — to keep pests away
Despite a rough stretch after trans­plant­ing (you can see that the lower leaves look kind of unhealthy) the new growth on this egg­plant looks great!
baby pak cho
a very happy look­ing tomato plant
…and baby tomatoes!
brus­sel sprouts

There’s so much going on here every­day that I’ve had a hard time keep­ing up. I real­ized that I’d for­got­ten to men­tion that we’ve been sell­ing at the Carlisle farmer’s mar­ket all this month! It’s been a slow start to the sea­son for us, mostly because we were so behind till­ing the field, but we’ve man­aged to have enough greens and eggs to hold our own. This last Sat­ur­day we had sugar snap peas, beets, let­tuce, herbs, flow­ers and strawberry-mulberry and goat-cheese and dill scones.

We’ve also been sell­ing our deli­cious eggs to a restau­rant in town, 80 Thoreau, where they’re fea­tured on their farm salad. See the menu here.
This week­end we’re going to be one of the ven­dors at Old Home Day in Carlisle. In addi­tion to our rapidly grow­ing pro­duce selec­tion and scones, we’re also hope­fully going to be sell­ing some of Dave’s freshly baked bread. Come visit us if you can!
Lovely lit­tle sour­dough loaves being proofed

2 Responses to “Free Range”

  1. Wtrstone says:

    >Oh wow, I get hun­gry just look­ing at the pic­tures… I can hardly wait for my tomato plants (in pots this year) to start pro­duc­ing. Lots of blos­soms, no fruit yet.

  2. jennythatsme says:

    >could yall be any more awe­some?! this rules! i promise to come visit soon :) Phil just moved to NH and hope­fully I’m not too far behind him!

Leave a Reply